• Blueberry Cake

    Blueberry Cake with Crumbis a cake recipe.

    Ingredients:

    Tiny:

    1. 65 gr of flour
    2. 110 grams of brown sugar;
    3. half orange peel
    4. 1/2 tsp cinnamon;
    5. 1/4 tsp salt;
    6. 30 grams of softened butter (2 tablespoons).

    Pie:

    1. 300 grams of flour;
    2. 2 tsp. baking powder;
    3. 1/2 tsp salt;
    4. 1/4 tsp soda;
    5. 150 grams of sugar;
    6. 120 gr milk;
    7. 120 grams of orange juice;
    8. 3 large eggs;
    9. 115 grams of oil;
    10. 1 tsp extract of vanilla;
    11. orange peel;
    12. 350 grams of blueberries or blueberries;
    13. 1 tsp flour.

    Cooking

    Tiny:

    In a medium bowl, mix flour, brown sugar, zest, cinnamon, and salt for crumb. Fork the butter in this mixture until a loose crumb forms. &Nbsp;

    Pie:

    Heat the oven to 1750C. Grease the cake pan with butter. In a large bowl, mix flour, baking powder, salt, soda, and sugar. In a separate bowl, whisk together milk, juice, eggs, butter, vanillin and zest. Combine both mixtures and bring them to a homogeneous mass. In a separate bowl, mix the blueberries with a teaspoon of flour and then add the berries gradually into the dough.Mix gently to avoid damaging the berries. Transfer half of the dough to cooked form. Then lay out a layer of crumbs and - the rest of the dough. Bake for 35-40 minutes. Cool to room temperature or serve warm.


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