Cottage cheese cheesecakes like in a garden: a step-by-step recipe
The main secret of cooking such cheesecakes is the correctly chosen proportions. If you do them strictly according to the recipe, they will definitely come out.
- cottage cheese - 400 gr
- sugar - 1 tbsp
- vegetable oil (for frying)
- egg - 1 pc
- wheat flour - 40 gr
- salt - pinch
- We take the cottage cheese and lay it in a cup, drive an egg, salt it. Stir. Add flour and sugar to the mixture, mix again.
- Spread cottage cheese on the table, roll into a roll and cut into slices.
- Take a baking sheet, grease it with butter and spread cheesecakes on it.
- Preheat oven to 200 degrees and set to bake the dish for 5 minutes. When one side turns red, we get cheesecakes and turn them over. We continue to bake until done.
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