• Great dessert. Tender, crunchy, friable or, conversely, soft, like sugar candy inside and with a crispy ruddy crust outside

    Oh, meringue! .. Tender, crunchy, crumbly or, on the contrary, soft like sugar candy inside and with a crispy ruddy crust from the outside ... But all the housewives know that despite their incredible taste, the proper whipping of proteins takes an adequate amount of time. Today we want to provide you with a recipe for air meringue, which you can cook in just 5 minutes!

    Ingredients:

    • 1 egg
    • powdered sugar

    Cooking:

    1. Break the egg over the plate and attach a small mug to the yolk to easily separate the protein.

    2. Within a couple of minutes, mix the protein and sugar powder.

    3The resulting mass is divided into pieces, put the pieces on a paper towel and send in the microwave for 2 minutes.

    Bon Appetit!


    Related news


    How to make a house for Barbie
    Is it possible to beer nursing mom
    How HIV is not transmitted
    What is absolutely
    What is a mixer
    Why dream of a former