• How and what delicious can be made from semolina? (6 recipes)

    Manka has always been a controversial rump. For some people, it causes insane delight, while others literally shudder at the thought that they now need to eat dishes from it. But in order for this cereal to be eaten with pleasure, both adults and children simply need to know how to make semolina and dishes from it. Having solved some secrets of cooking this cereal, you can easily use it to make delicious breakfasts and healthy dinners.

    Perhaps, in most adults, the manga evokes memories related to childhood. Specifically, this porridge is recommended to give babies to children's doctors. So in our country there is not a single person who, in his young and irresponsible years, did not have to taste the semolina.

    Growing up people were divided into three groups. Representatives of the first - madly in love everything associated with semolina and add it wherever possible. The latter are absolutely indifferent to semolina, they, of course, can eat porridge, but they will not go to the store specifically for this cereal.Well and the third - consider a manke the most awful evil which people could think up and hate everything, that with it it is connected.

    No matter how you relate to the manga, you should not forget that it has a lot of useful substances. And it is necessary in any case. Especially small and still not properly formed children's body.

    If you are faced with intolerance to the taste of semolina or, for example, your child does not want to eat this porridge for a while, we advise you to cook some of our dishes. In them the semolina will not be very noticeable, as they say, the main thing is to successfully hide the necessary ingredient and then no one will guess that he just ate a good portion of semolina.


    If you adore semolina, then perhaps among our recipes for making semolina you will find something new and diversify your menu.

    Classical porridge


    • Milk - 2 tbsp.
    • Semolina - 4-5 tbsp.
    • Salt - Pinch
    • Sugar - how much you want

    How to cook:

    1. To cook such a mess is extremely simple, the main thing is not to miss a moment and during a decrease in the fire, or all the milk will be on the stove.
    2. Pour the milk into the pan and put on medium heat. Do not leave milk unattended.
    3. When it starts to rise and the first signs of boiling appear, immediately cut off the fire.
    4. Gently pour the cereal into the milk. Just do not pour it out of the package, it is uncomfortable.
    5. Constantly stir porridge, you can use a whisk for this.
    6. Salt or sugar porridge to taste.
    7. Boil for 5-7 minutes, then pour into plates, add a little butter, and that's it.

    Peach Casserole


    • Manka - 1 tbsp.
    • Peaches - 4 pcs.
    • Eggs - 3 pcs.
    • Cold water - 0.7 st.
    • Milk - 0.7 st.
    • Sugar - 4 tbsp.
    • Sour cream - 100 ml.
    • Ground crackers

    How to cook:

    1. Combine water and milk and set on slow fire.
    2. Next, add sugar, salt and semolina to the pan.
    3. As in the previous recipe bring porridge to readiness.
    4. After that, you need to cool the semolina porridge, for this you can put it in a cool place, for example under an open window or on a balcony.
    5. After that, we put 2 eggs into the gruel and mix it.
    6. With peaches, remove the skin and bones. Cut into plates or cubes, it does not matter.
    7. Dip the form with butter and sprinkle with croutons.
    8. Then lay out half porridge, peaches and porridge again.
    9. Beat the remaining egg with a whisk and lubricate our casserole with it.
    10. It is baked quickly, about 20 minutes.
    11. The advantage of this dish is that in a cold form the casserole becomes even more delicious.

    Quick manna in the microwave


    • Vanilla
    • Eggs - 1 pc.
    • Raisins - 100 gr.
    • Flour - 100 gr.
    • Semolina - 100 gr.
    • Kefir - 100 gr.
    • Oil - 100 gr.
    • Candied fruits - 50 gr.
    • Soda - a pinch
    • Sugar - 100 gr.

    How to cook:

    1. Fill the semolina with kefir.
    2. Leave aside for 20 minutes.
    3. We melt the butter in a microwave and cool it.
    4. Mix the beaten egg, vanilla together with butter.
    5. Dip off the soda and add it to the egg-oil mixture.
    6. Now combine this mixture with semolina. Mix everything.
    7. Grind steamed raisins and candied fruits, and add to semolina.
    8. In a special form for the microwave lay out the dough for manna.
    9. Put the manicure in the microwave for just six minutes. The temperature should be about 900 degrees. This mannica is great for breakfast.

    Lemon cream


    • Molochko - 2 tbsp.
    • Lemon - 1 pc.
    • Butter - 200 gr.
    • Manka - 5 tbsp.
    • Caster sugar - 1 tbsp.

    How to cook:

    1. Cook semolina in the usual way, for example, using our first recipe.
    2. Stir the room temperature oil together with the powdered sugar.
    3. With a fine grater, peel the citrus peel.
    4. Squeeze lemon juice into butter.
    5. Mix butter and semolina porridge and peremazhte this cream cake.

    Cutlets with cabbage


    • Cabbage - 400 gr.
    • Manka - 6 tbsp.
    • Milk - 400 ml.
    • Eggs - a pair of pieces
    • Spice

    How to make semolina burgers:

    1. Very finely, with a sharp knife or special grater, chop the cabbage.
    2. Now fill this cabbage with milk.
    3. Put it in a frying pan and simmer for about 20 minutes.
    4. Add the semolina, pepper and salt to the cabbage. Stir and cook for about eight more minutes.
    5. After the cabbage has cooled, add the egg yolks.
    6. Make cabbage from the cabbage, dip each of them into a whipped protein.
    7. A little zapadiruyte them in crackers and fry a little on both sides.

    With cranberries


    • Cranberries - 200 gr.
    • Sugar - 4 tbsp.
    • Manca - 100 gr.
    • Salt
    • Water - a couple of glasses
    • Low-fat cream - 100 gr.

    How to cook:

    1. Cranberry berries are cleaned, washed and squeezed out juice from it.
    2. Squeezed berries are filled with water and cooked.
    3. Strain the cranberry broth, add sugar and bring it to a boil again.
    4. Manku is bred with cranberry juice.
    5. Poured semolina poured into cranberry syrup, which is cooked on fire.
    6. Porridge should be thick in the end.
    7. Serve such porridge from semolina should be with whipped cream.

    As you can see, semolina can be the basis for many interesting dishes. Cook it with pleasure and do not deny yourself healthy food.

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