How to choose the perfect scales for the kitchen?
Some mistresses mistakenly believe that such an adaptation, as a kitchen scale, may be necessary only for professionals who cook in elite restaurants and create real masterpieces in the most accurate proportions.
Or, on the contrary, the scales can only be used by the most inexperienced housewives, who are so poor at cooking, that the necessary quantity of ingredients is measured for each dish, since it is not yet able to cope with it.
All this, of course, so, but not quite. Culinary scales are a device that should appear in every kitchen, because with their help the cooking process is greatly simplified and transformed into a much more organized action.
Scales in the kitchen - a must-have thing and for those housewives who can call themselves experienced, cook on many and, in particular, complex and new dishes. To avoid unforeseen results, which, in particular, concerns baking or complex sauces, where every gram is counted, it is necessary to use kitchen scales.
If you are considering buying such an indispensable device, then you probably will need to figure out how to do it correctly. In principle, choosing a kitchen scale is not difficult, even despite the fact that a whole sea of various options appeared on the market of household appliances. It all depends on the goals pursued and, of course, on the amount of available funds that you can spend on them.
So what you need to know first? At least the fact that they are all divided into two main groups - mechanical and electronic. Mechanical scales are arranged quite simply: the change in weight occurs under the action of the displacement of the spring, which, in fact, sets the dial on the dial in motion.
Advantages of this type are a fairly large weighing range, which is very useful, they can work anywhere, that is, they do not depend on electricity, and are also quite inexpensive. However, you guessed it, there is always a downside - a simple mechanism is not always able to measure with good accuracy, so a certain level of error is possible.
In favor of electronic scales - weighing with maximum accuracy up to 1 gram! Such devices have a more complex "stuffing", in fact, it is a small computer, which, unlike mechanical counterparts, can also be filled with many additional and very convenient functions.
For example, automatic tare or memory function, calorie count, or percentage of fat, protein, and carbohydrates. By cons, perhaps, can be attributed to their dependence on batteries or electronic networks, as well as the relatively high cost. By the way, in comparison with mechanical scales, electronic still cannot boast of a large weighing range.
What is the weighing range?
The maximum weight value or the upper limit of the weighing range is an important characteristic on which it depends how many kilograms specific scales can weigh. Depending on the type and model, this number can vary from 2 to 10 kilograms.
Usually for electronic models - it is 2-3 kg, the rest is already available only mechanical. Kitchen scales with the maximum values of the allowable weight may be needed for those housewives who actively make preparations for the winter, like various kinds of pickles and preservation.
The rest of the ladies can safely get by with models with a maximum weight of 2-3 kg. It is also important to consider the value of the minimum step, in other words, the cost of dividing the device. The smaller its value, the higher the accuracy of the balance.
Most often there are two types of models - with keys or touch panels. The latter are very convenient, besides, they allow you to keep your device as clean as possible: the lack of removable panels and buttons prevents dust and food particles from accumulating.
Different types of illumination allow you to see which of the functions is currently active. If you nevertheless chose button models without trusting the sensor, then make sure that the keys are rubberized - this will significantly add comfort points in the process of use.
Bowl or flat platform?
On sale you can find two types of models - with a bowl or a flat platform for weighing. The latter is convenient in that it can be weighed directly in the dishes with which you cook, which is very useful. In addition, a flat surface allows you to weigh those products that do not fit in the bowl, for example, fish.
On the other hand, the bowl is convenient if you often have to weigh loose or liquid products. In addition, most often, kitchen bowls are perfectly adapted for kneading dough, and if the scale also has a zeroing function, then the whole process is much simpler.
It works very simply: you weigh the first ingredient, then nullify the weight, add the next one to it in the right quantity, then null it again and so on until the dough is completely cooked. Very comfortably! It is better to choose a scale with a removable bowl - it is also easier to wash it, and can be used instead of kitchenware.
Design and materials
Oddly enough, but the design is also an important point, which is taken into account by many buyers when buying kitchen scales.
They can be made of the most advanced materials: high-strength plastic, steel, glass or wood, which, by and large, does not affect performance, so you can choose those models that are most liked or in harmony with your kitchen.
Perhaps the most recognized market leader in the production of kitchen scales is the German brand Soehnle, which has been dealing with this business for a long time - about 140 years!
It specializes exactly in scales and represents the buyer's choice about 160 kinds of different models - from cheap to the most progressive and expensive. Models of good quality can be found in other brands, for example, Tefal, Rowenta, Philips, Krups and others.
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