• How to cook incredibly delicious bagels with different fillings?

    Fragrant baking in the mouth is always a great start to the day or a warm and pleasant ending. Unfortunately, in our time most housewives are very skeptical about home baking, believing that this venture is incredibly troublesome, requiring a lot of time and attention.

    Of course, there are enough difficult recipes that will require considerable effort from the landlady, but at the same time, there are hundreds of simple and very affordable baking recipes that will not require you to special culinary knowledge and practical abilities.

    Appetizing and tasty

    Moreover, you will get great pleasure from the result obtained by you, because, anyway, and home baking at times differs from the store.

    Firstly, you are not limited to the choice of ingredients, and secondly, you always know how high-quality products were used in cooking, well, and thirdly, baked cookies with love, and smells different!

    One of these culinary masterpieces is a recipe for homemade bagels, a simple but at the same time very tasty dessert, which, depending on your desire, can turn into a main course.

    Such a culinary product knowingly got its name, because a correctly twisted bagel really resembles horns. This dish is often found in the national cuisines of various nations: in European, Moldavian, Macedonian, Hungarian, Bulgarian and many others.

    Surely, you are interested in how you can make delicious bagels with a filling, because there are many recipes, but it is rather difficult to choose the most relevant ones. So that you don’t have to search and try various options for your own taste, we decided to offer you the best and most simple recipes for making home-made bagels.

    Remember that, as in any baking, in the process of making bagels, the most important thing is to knead the dough correctly. light and crumbly in the mouth.

    Homemade Bagels Recipe

    To prepare you will need:

    To lubricate dough and filling:

    • softened butter - 6.5 spoons.

    Pre-sift the flour, and then in a large bowl, mix it with a pinch of salt and sugar. Then in a separate container in warm water it is necessary to dissolve the prepared yeast, it is important that they are very fresh.

    When dissolved, add them to the flour mixture. Now we beat the eggs with a mixer and gradually add milk to them, without stopping to beat. When the mixture turns into a homogeneous mass, then add it to the common bowl of flour.

    After that, add warm softened butter there and actively stir the dough until it becomes soft and smooth. Now the dough must be allowed to stand and rise, this is one of the secrets of cooking bagels.

    To do this, cover with a clean towel and put in a warm place for about 1 hour, during which time the dough should almost double.

    The main thing to get a good dough

    Now that the dough has "come", it needs to be kneaded, kneaded, and then divided into 2 equal parts, forming balls from them.Now let's do the modeling, for this we prepare the surface: wipe it dry and sprinkle it with a fly.

    Roll out one formation ball about 0.5 cm thick, better even thinner. Now we lubricate its entire surface with butter, previously melted on a steam bath, and then we begin to cut small triangles from it with a sharp knife. In total there should be about 35 pieces from both balls of dough.

    Each triangle must be twisted starting from the wide side into a roll, then slightly bend the ends to form a crescent. When all the bagels are formed, lining the baking tray with parchment paper, spread them and cover with a towel for 30 minutes. At this time, we warm the oven to 190 °.

    At the end of time, the prepared bagels should rise again, grease each with butter, pre-melted, and send to the oven for 20-25 minutes.

    The filling may be different

    It turns out that the dough for bagels can be very diverse, for example, yeast, flaky or sand, and what a variety of fillings await us! With jam, jam, condensed milk or, on the contrary, add cheese or pieces of meat, and then you get salty bagels, all in your hands!

    By the way, puff bagels, we are well known, it is nothing like favorite croissants, such popular buns in France! By the way, they have earned their unusual name due to their form, because croissant, from French, means a crescent.

    Recipe for flaky bagels

    For the preparation we need:

    • flour - 3 cups;
    • eggs - 4 pcs .;
    • apple cider vinegar - 1.5 tsp;
    • margarine - 375 g;
    • sour cream - 1.5 cups;
    • sugar - 2.5 cups;

    Flour sift, and then carefully mix it with margarine. We grind the yolks of eggs, a pinch of salt and apple cider vinegar in a separate container, after which we add sour cream to it, again we mix the weight thoroughly.

    Then the prepared mass is poured into flour with margarine, again mix everything. Ready, kneaded dough, send in the fridge for 2 hours, where it should be infused. At this time we will create a cream for bagels. To do this, egg whites are beaten with sugar, we get a magnificent cream.

    Then we take out our dough, divide it into two balls, and begin to roll them up to a formation of a thickness of 0.5 cm. Each circle is cut into small segments (size depending on what size you want to get bagels).

    Each triangle thickly grease cream, then roll them into a tube.Then lay them on the prepared baking sheet and bake in a preheated oven at 180 °.

    Bagels will be ready when a crisp crust appears on their surface. By the way, the recipe of bagels can remain the same, but the filling can be easily changed, for example, add jam, condensed milk or even cottage cheese!

    Recipe for croissants with jam

    We will need:

    • 400 g sour cream;
    • 5 cups flour;
    • 400 g margarine;
    • a pinch of soda;
    • 400 g jam (any).

    Sift flour, soften margarine and mix it with sour cream, then add soda. After that, gradually, add flour, while constantly kneading the dough. When the mass turns out to be homogeneous, then the dough is ready - we send it for 30 minutes to the refrigerator. We divide the dough into two equal parts, roll it onto 0.5 cm thick layers and cut it into segments.

    Each triangle is lubricated with a thin layer of jam, after which it is rolled into a tube. Heat the oven to 200 ° and bake the bagels until ready. Finished buns can be sprinkled with icing sugar on top, so they will look even more appetizing.

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