How to cook mushroom caviar for the New Year
You will need
- - 1 or 1.5 kg of mushrooms (mushrooms, mushrooms, redheads, mushrooms)
- - 1-2 large onions
- - 1 large carrot
- - salt
- - pepper
Mushrooms must be bruised, carefully cleaned. These can be either fresh mushrooms or frozen. Cut into small pieces and cover with water. Cook on low heat for about 40-50 minutes.
Peel onions and carrots, chop finely and fry in vegetable oil until ready. Oil does not need to regret, it should be a lot.
When the mushrooms are cooked, drain them in a colander and let the water drain completely. During this time, they cool down a bit and they will need to be minced. Mushrooms should make fine pasta.
Combine pasta from mushrooms with fried onions and carrots. Add salt and black pepper to your taste. For the "highlight" you can add lemon juice to caviar. All very well mixed, give cool. Serve caviar in a beautiful cup or make caviar and greens sandwiches, or spread them out on sandy tartlets.
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