• How to cook pizza at home in the oven - 5 step by step recipes with photos

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    Today, every hostess has a pizza recipe, because you can try it not only at the pizzeria, but also quite realistically cook at home in a conventional oven. This traditional Italian dish has become one of the most popular in Russia. Prepare a pizza with various fillings, the dough for the base can also be different. Pizza is thin and thick, meat and vegetable. In general, it is possible to roam the fantasy.

    Pizza with chicken cooked in the oven at home

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    Servings Per Container - 6.

    Cooking time - 30 minutes.

    Make a basis for pizza at home can be on yogurt with yeast. And for the filling, chicken meat and hard cheese, which will melt and bake when baked, will suit.

    Ingredients

    To make a delicious pizza with chicken at home in the oven, you will need the following products for the filling:

    • chicken meat - 300 g;
    • hard cheese - 80 g;
    • tomato sauce - 3 tbsp. l.

    Making dough is made from such products:

    • kefir - 100 ml;
    • flour - 150 g;
    • salt - 0.5 tsp;
    • dry yeast - 1 tsp;
    • sugar - 2 tsp;
    • vegetable oil - 1 tbsp. l.

    Cooking method

    Step-by-step recipe with a photo will help you quickly and easily cook a delicious pizza with chicken in the oven at home:

    1. Pour the flour in a bowl, add dry yeast.

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    2. Add salt, sugar, kefir.

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    3. Knead the dough, add vegetable oil.

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    4. Roll out the dough, put it in the form.

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    5. Smear dough with tomato sauce.

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    6. Chicken meat should be boiled in salted water beforehand and cooled. Then cut into small pieces. Spread evenly over the surface of the dough, smeared with tomato sauce.

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    7. Hard cheese grate. Cover the top chicken

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    8. Bake in the oven at 180 degrees for 17 minutes.

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    On a note! It is not necessary to independently make the basis. You can prepare a thick or thin pizza in the oven at home from ready-made puff, yeast or other dough. Modern stores feature a wide variety of essentials.

    Delicious homemade seafood pizza in the oven

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    Number of servings - 8.

    Cooking time - 20 minutes.

    For cooking pizza seafood at home, you can use shrimp, squid, octopus, mussels and stuff. The basis can be bought ready.

    Ingredients

    To make pizza with seafood, you need to use the following ingredients:

    • yeast base - 1 pc .;
    • seafood - 450 g;
    • onions - 1 pc .;
    • sun-dried tomatoes - 250 g;
    • olives - 250 g;
    • cheese - 300 g;
    • bay leaves, black peppercorns.

    Cooking method

    The recipe for delicious seafood pizza in the oven is step by step accompanied by a photo:

    1. Lay out the finished base in a round shape. Pierce in several places with a fork so that the dough is better baked.

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    2. Peel the onions and cut into half rings. Lightly passaged, but not golden. Enough to make it soft. Add dried tomatoes, bay leaves and peas to onions, stew for about 5 minutes.

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    3. Lubricate the base of the sauce. Top with seafood, chop olives.

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    4. Sprinkle with grated cheese and bake in the oven at 190 degrees 10 minutes.

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    Delicious seafood pizza is ready! Especially good it will be combined with white wine.

    Pizza "Margarita" in the oven according to homemade recipe

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    Servings Per Container - 6.

    Cooking time - 30 minutes.

    For cooking pizza "Margarita" does not need meat, seafood or sausage. This is a vegetarian product, based on tomatoes and tomato sauce.

    Ingredients

    For the preparation of thin pizza "Margherita" without yeast in this recipe, you should use the following products:

    • pizza base - 1 pc .;
    • tomato sauce - 0.5 cups;
    • olive oil - 1 tbsp. l .;
    • fresh mozzarella - 200 g;
    • cherry tomatoes - 5 pcs .;
    • salt, kejen pepper to taste;
    • basil for decoration.

    Cooking method

    To make a margarita pizza, you should use a step-by-step recipe:

    1. Spread out the pizza base.

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    2. Spread tomato sauce over the surface. Salt and sprinkle with pepper. Sprinkle with olive oil.

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    3. Put mozzarella cubes on top.

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    4. Cherry tomatoes cut into thin rings. Top with a thin strip of basil.

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    5. Bake in the oven at 180 degrees for 10 minutes.

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    It's okay that there is no meat in this pizza: even desperate meat-eaters will go mad with its taste!

    Yeast pizza with sausage and cheese "Paperroni" at home

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    Number of servings - 8.

    Cooking time - 30 minutes.

    The easiest thing to cookpizza with sausage in the oven at home, because this product does not require additional processing and is almost always in stock.

    Ingredients

    The following products are used for the test:

    • flour - 600 g;
    • fresh yeast - 30 g;
    • sugar - 1 tbsp. l .;
    • water - 300 ml;
    • salt - 1 tsp;
    • olive oil - 4 tbsp. l.

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    On a note! If desired, fresh yeast can be replaced by dry, taking them in an amount of 10 g.

    The filling includes the following products:

    • sausage - 300 g;
    • mozzarella cheese - 200 g;
    • tomato juice thick or ketchup - 150 g;
    • champignons - 100 g;
    • olive oil, salt to taste.

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    Cooking method

    Step-by-step recipe for making yeast pizza in the oven with sausage, mushrooms and cheese at home is quite simple and involves the following steps:

      1. The recipe for pizza dough, cooked in the oven with sausage and mushrooms at home is quite simple. From the total volume of water cast 100 ml. It should be slightly warm (30–35 degrees). Put yeast, sugar and mix there. If fresh yeasts are used, leave them for 15 minutes in a warm place to come. Dry active yeast can be used immediately.

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      2. Separately in a bowl, pour out the flour. It is advisable to pre-sift through a sieve so that it is enriched with oxygen. Make a well and pour in the yeast mixture.

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      3. Leave it for awhile.

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      4. Add olive oil to the remaining water. Then pour in flour with yeast.

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      5. Add salt and begin kneading the dough. First, you can do it with a spoon, but then you have to knead it with your hands. It should turn out elastic dough that does not stick to the hands.

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      6. While the dough is infused, you can prepare the filling for the pizza in the oven at home (cut mushrooms, sausage, cheese). Then roll the dough into a layer, put it in a baking dish, sprinkle it with flour. Top the base with vegetable oil.

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        1. Then pour tomato juice or ketchup.

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        2. Smooth over the entire surface and lay out the circles of sausage.

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        3. Put mushrooms on top (you can use pickled or fresh, slightly fried them).

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        4. Then - cheese, sliced.

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        5. Preheat oven to 250 degrees and put the pizza to bake. To do this, it will take about 10 minutes. During this time, the dough is baked, and the cheese is melted.

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    In this way,Make a delicious Italian pizza recipe, as in a pizzeria, quickly and simply even at home in the oven.

    Yeast pizza with sausage and tomatoes in the oven

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    Servings Per Container - 6.

    Cooking time - 1 hour.

    There is another simple recipe for making pizza with yeast dough and sausage in the oven. In this case, used two types of cheese and cherry tomatoes.

    Ingredients

    The following products are used to make pizza dough at home:

        • active dry yeast - 10 g;
        • sugar - 1 tsp;
        • water - how much dough will take;
        • flour - 2 glasses;
        • vegetable oil - 1 tbsp. l.

    Pizza sauce can be prepared at home from the following ingredients:

        • tomato paste - 250 g;
        • onion - 0,5 pieces;
        • garlic - 1 tooth;
        • sugar - 1 tbsp. l .;
        • bay leaf, basil, salt, pepper to taste.

    The filling consists of the following products:

        • any sausage - 300 g;
        • mozzarella cheese - 150 g;
        • hard cheese - 100 g;
        • Cherry tomatoes - 6 pieces.
        • basil leaves.

    Cooking method

    Easy pizza at home will be ready in just an hour, if you follow the step-by-step recipe with a photo:

        1. Dissolve the yeast in 50 ml of warm water, add sugar and mix. Leave for a few minutes.If there is no time, you can knead the dough right away, since in this case the active yeast is used.

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        2. Pour the flour into a bowl, add salt, gradually add the yeast, stirring constantly.

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        3. Add water if needed. Knead the elastic dough.

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        4. Roll the dough in vegetable oil.

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        5. Peel and dice.

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        6. Also chop the garlic.

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        7. Fry onion and garlic in vegetable oil, add tomato paste.

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        8. Pour water. It should make a lot, the consistency is similar to ketchup, even a little thinner. Add bay leaf, basil, salt and pepper, sugar. Cook for 20 minutes.

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        9. Roll out the dough into the reservoir. Put in the form, greased with vegetable oil and sprinkled with flour. If there is no suitable form, you can bake the pizza at home in the oven in a frying pan.

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        10. Cut mozzarella cheese into slices.

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        11. Hard cheese grate.

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        12. Cut the sausage into thin slices.

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        13. Wash cherry tomatoes and cut into quarters.

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        14. Smear a layer of dough sauce.

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        15. Put the stuffing on top.

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        16. Bake pizza in the oven at 200 degrees.

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    Decorate the pizza with greens. Mmm ... Lick your fingers!


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