• How to cook pizza on bread

    Pizza made from bread is a fast and budget version of ordinary pizza. You can cook it literally in 20 minutes, because you do not have to waste time preparing the dough.

    bread pizza
    Pizza from bread can be made on a loaf, cut along
    Photo: Getty
    White bread500 gramsMayonnaise50 millilitersKetchup50 millilitersHam200 gramsTomatoes20 pieces150 gramsProvencal herbs5 grams
    • Servings:
    • Cooking time:3 minutes

    Bread Pizza Recipe

    Another advantage of such a pizza is that it will not have to be cut, as the bread will already be cut into portions.

    You can use not only white bread, but also a loaf.

    1. Mix in a separate container ketchup and mayonnaise. Cover a pinch of Provencal herbs.
    2. Cut ham into thin straws, cut tomatoes into slices, grate cheese.
    3. Cut bread into 1 cm thick portions. Brush with ketchup and mayonnaise. Put the ham and tomatoes, sprinkle with cheese.

    Bake in a preheated oven to 180 ° C for 15 minutes.Sprinkle with fresh chopped greens, serve hot.

    How to cook pizza on bread in the oven

    Since the main advantage of the recipe is pizza cooking speed, you need to choose the appropriate filling so that you do not have to cook it for a long time.

    Ingredients Required:

    • 1 loaf of white bread;
    • 100 ml sour cream;
    • 100 ml of tomato paste;
    • 200 g of smoked sausage;
    • 1 jar of pickled champignons;
    • 2 tomatoes;
    • 3 pickled cucumbers;
    • 150 g of cheese;
    • 5 g of sugar;
    • Provencal herbs.

    Tomato paste can be replaced by ketchup. Cheese is better to use durum, it melts better.

    1. In tomato paste dilute 1 tsp. Sahara. Mix with sour cream, add a pinch of Provencal herbs.
    2. Cut sausage and tomatoes into slices. Mushrooms cut into plates, chop cucumbers. Cheese grate.
    3. Cut the bread into portions, smear with sauce. Put the sausage and mushrooms, put cucumbers and tomatoes on top, sprinkle with cheese.

    Bake pizza for 15-20 minutes at 180 ° C. It is important not to overdo it in the oven, otherwise the bread will become a tough rhyme.

    How to cook pizza on bread dough

    For this recipe you need to make a quick bread dough.

    Ingredients Required:

    • 300 grams of white bread;
    • 1 egg;
    • 50 ml of milk;
    • 150 g smoked sausage;
    • 2 tomatoes;
    • 150 g of cheese:
    • 100 ml of mayonnaise;
    • 50 ml of tomato paste.

    In the dough, you can add a pinch of Provencal herbs.

    1. Bread break into pieces, pour milk. Let stand for 15 minutes. Add egg, 50 ml of mayonnaise. Knead everything into a homogeneous mass.
    2. Grease a baking sheet with butter, spread the dough on it with a layer of 1 cm.
    3. Mix mayonnaise and tomato paste, grease the dough.
    4. Put the stuffing: chopped sausage and tomatoes, sprinkle with cheese.

    Bake pizza in the oven for 20 minutes at 180 ° C.

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