• How to cook semolina?

    Kristina Mamaeva
    ������������������������������������ ����������������������������������������Kristina Mamaeva ������������������������������������
    ��������������������������������������������September 8, 2014
    How to cook semolina?

    Semolina is familiar to every person since childhood. But only those who, as a child, managed to try a really tasty gruel like it. In this article we will tell you about how to cook semolina so that both adults and children like it.

    How unusual to cook semolina

    Most often, semolina is boiled in milk. How to cook it in this way, you can learn from our article - How to cook semolina with milk. Below you will find an unusual recipe for making porridge on apple juice.

    Semolina "Apple"

    To prepare such a tasty and healthy porridge you will need:

    • lemon peel - from 1 fruit;
    • raisins - 50 g;
    • apple juice - 2 tbsp .;
    • butter - 30 g;
    • semolina - 2 tbsp. l;
    • sugar - 1 tsp.

    Juice bring in a saucepan to a boil. Carefully, constantly stirring, we fall asleep cereal. Then at the same time add sugar, zest and raisins. Cook porridge until done, when serving add butter.

    Porridge cooked according to this recipe turns out to be very tasty.And you can eat it both hot and cold. But it�s not recommended for children under 5 years old. They better cook semolina in the following recipe.

    How to cook semolina porridge baby

    Food for children should always be nourishing and healthy, and cereal as well as possible meet these requirements. Having made a decision to introduce semolina into the child�s diet, each mother asks: how to cook it properly. The answer can be found in our article - How to cook semolina, and below you will find one of the options for its preparation for the baby.

    Manna porridge "Tender"

    Ingredients:

    • milk and water - by 0, 5 st;
    • sugar - 1 tsp;
    • butter - 20 g;
    • semolina - 2 tbsp. l

    Mix milk and water, bring to a boil over high heat. Reduce the heat and slowly fill the semolina. Constantly stirring, add sugar and simmer for 15 minutes. Then add butter, cool slightly and serve.

    There are many opinions about how much you need to make semolina.


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