• How to make Greek salad dressing

    Unlike the favorite Russian salads with dressing based on mayonnaise, the preparation of this Greek salad requires the preparation of a special type of dressing. This type of salad is firmly included in the Russian traditional menu, so the ingredients of the dressing have changed significantly. However, the basis of the salad are those vegetables that the Greeks themselves use.Greek salad will be a great addition to any table, as it has an exquisite taste and is low in calories.
    Today, there are several common options for dressing for Greek salad. However, the main component is olive oil. It should be of high quality, so you should not save on the purchase of this product. Otherwise, the taste of the salad can be easily spoiled. In Greece, olive oil, basil and oregano are used as a dressing. Sometimes add a little pepper and salt to taste.In no case should you fill the Greek salad with sunflower oil, as you spoil the taste of the ingredients.
    The first option is classic. For it you will need 3 tablespoons of high-quality olive oil of direct extraction, 1 tablespoon of lemon juice, salt and black pepper. All this must be thoroughly mixed until a homogeneous consistency is formed and the salad is seasoned.
    The second option is a dressing based on soy sauce, beloved by Russians. All the ingredients remain in the classical form, but soy sauce is added instead of lemon juice. Also, this recipe can supplement garlic. So that after eating garlic there is no unpleasant smell, remove the core. Dressing with soy sauce will add a new taste to the salad.
    The third option - refueling with any acid. This refers to balsamic vinegar of different varieties. In such a dressing often add chopped basil, dill, cilantro. The result will be a pleasant taste.
    The basis of the fourth option is sweet mustard. It can be purchased at a specialty store. You will need one teaspoon of sweet mustard, olive oil to taste, one teaspoon of honey, salt, and garlic.When you mix the dressing thoroughly, you can leave it in the refrigerator and use it several times.Any version of the dressing for the Greek salad will suit other dishes.
    Greek chefs have long revealed the secret of traditional Tadziki sauce for all salads. For the Greek salad, it is suitable if served separately. For this recipe, you will need 3 tablespoons of natural thick yogurt, 1 teaspoon of balsamic vinegar, grated fresh cucumber on a fine grater, 1 head of garlic, chopped dill. This sauce is an integral part of Greek cuisine. It can be used with vegetables and seafood.
    As is known, feta or fetax cheese is added to Greek salad, which is cut into small cubes. The cheese is mixed with the main dressing and thus gives an unusual taste. Before choosing a recipe for refilling, try adding a small piece of cheese to it in order to evaluate the final taste.

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