How to sharpen the vegetable grater, very quickly
The article is step by step, with photos it is shown both independently and very simply to sharpen the cutting surface of a grater with an ordinary drill, and most importantly quickly, if you do not disassemble it like me. Any grater for vegetables during operation, with the passage of time loses its cutting properties. The sharp edges that turn the vegetables into minced meat or delicately cut strips become dull and torment begins. It is easy to fix, and below I will tell you how. Almost all the graters are made on the same principle, and this instruction will be applicable practically to any type of grater.Not very long ago, my wife bought a nice vegetable gravy for vegetables of not very big sizes and, as often happens, put her purchase in the closet. By the way, everything is in order.Then, when it was necessary to grate vegetables, she took it,I tried to use it for its intended purpose and was disappointed with this seemingly qualitative thing. She did not want to perform her functions. I examined it and found that the cutting edges on the grater are completely blunt. Written German quality, but how often it happens, apparently, made by our neighbors from China. If you want it or not, you need to sharpen it. But before sharpening, I decided to disassemble it, for better sharpening. Understands elementary and the photos show how to do it. The main thing is not to hurry and do everything neatly, with feeling, sensibly, with alignment.
What is mycosis?
How many Twilight films
How do you spell the same
Monster care at home