• How to treat advanced gastric ulcer

    A running stomach ulcer makes life unbearable. You can, of course, agree to the operation, but to postpone it. If, thanks to folk remedies, it is possible to extend the period of remission, then the disease will be much less disturbing. However, they will be effective if you quit smoking and alcohol. Also, the patient should follow the diet prescribed by his doctor.

    Honey treatment

    The treatment of stomach ulcers with honey gives good results. It helps to get rid of nausea and heartburn, and also neutralizes pain. Honey is recommended to use 2 times a day. First, 10 g is taken 2 hours before meals, and then at night after 4 hours after a meal. If the use of honey in such a scheme to enter into the habit, soon the ulcer will bother much less.

    Sea buckthorn oil treatment

    Regular and skillful use of sea buckthorn oil in combination with a diet gives good results. An ulcer can heal rather quickly, but such treatment requires discipline from the patient.He must every day a few hours before waking up drink 1 tbsp. l sea ​​buckthorn oil. After which the patient can continue to sleep. This regimen is due to the fact that the oil must have time to suck into the walls of the stomach before the full operation of the digestive tract.

    Potato Juice Treatment

    If, in addition to the human ulcer, there is also a high acidity, then you can try the treatment with potato juice. You will need to clean the tuber and grind it in a blender or grated. Then, using gauze, squeeze the juice out of the pulp. It should drink 100 ml in the morning on an empty stomach. During the day, juice is taken 2 hours before meals. It should not be harvested in advance, since it is very important that it is fresh each time.

    Oats treatment

    It is possible to cure a running ulcer with the help of oats. A decoction of it is allowed to harvest for several days and take portions. To prepare it, you need to take 250 g of oats, rinse well and pour 1 liter of warm water. After that, everything is infused for 10 hours. Then the infusion is cooked over low heat for 30 minutes. To bring it to readiness it is necessary to put the container in a warm place and insist for another 12 hours.After this time, the broth is filtered and water is added to it to make 1 l in total. It is recommended to accept means on 100 ml in an hour to food.

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