Mochi - a sweet Japanese delicacy
The way of life in Japan differs significantly from what is habitual for us. They have a different attitude to traditions, holidays, clothing, home and even food. For the Japanese, cooking at home is a real ritual, during which they concentrate all their attention on the dish, putting into this process only the most pleasant emotions and thoughts.
And although for us sushi, sake and similar culinary delights have long become familiar to us, yet in Japanese cuisine you can find many more unusual and exotic treats. If you are tired of the usual baking, and overseas sweets also do not surprise you, then discover mochi - one of the most favorite delicacies of the Japanese.
Easy and budget
Usually, sweet dishes in Japan are made from special foods, which can often be found only in the Land of the Rising Sun. But you can make mochi at home, and you will need very few products. Just first you need to figure out what this dessert is.
Mochi or urine are rice cakes of various shapes, and, as a rule, small in size. Prepare them from rice, which is pre-converted into pasta in a traditional wooden mortar - usu.
The Japanese love to eat it all year round, but Mochi enjoys a special popularity before the New Year, because it is on this holiday in Japan that it is common to exchange these sweet treats. Despite the fact that they can be bought in stores, they have not been ceased to be made manually, because the people of Japan have a long tradition of centuries-old traditions.
How to cook this yummy? To get started, prepare the necessary ingredients:
- sticky rice flour - 1 tbsp .;
- granulated sugar - 1 tbsp .;
- vinegar - a few drops;
- chocolate - 100 g .;
- water - ½ st .;
- fruits, berries, food dyes.
In a bowl, pour flour and sugar, add water in small portions, stirring constantly. After that, drip a little vinegar. It is needed in order to give the test softness and airiness.
Next, we divide the base into several parts and add a dye to each so that the motifs are not only delicious, but also beautiful. Especially like such colored pastries for children.
To add extra stickiness to the dough, all its parts should be placed in the microwave for 3-4 minutes, after which they should be rolled into bundles and cut into small pieces. You need to roll the balls out of them, and put the stuffing inside - jam, chocolate, fruit or berries.
Ready mochi send in the microwave for another 3 minutes and let cool, then you can enjoy the original taste of Japanese dessert.
The Japanese, having decided to diversify the traditional delicacy, began to prepare other sweets on its basis and even to wrap ice cream in rice cakes. Using a simple recipe, you can easily prepare an unusual dish, with very little effort, but it will definitely be possible to surprise them with your guests.
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