• Russian salad


    Ingredients
    Boiled potatoes)1 partCarrots (boiled)1 partEgg white (boiled)1 partCucumbers (fresh)1 partGreen Peas (fresh)1/2 partCanned peas1/2 partChicken Breast (Fried)1 partSalad (Romano)1 partOlive oilPepperMayonnaise
    For decoration
    Herbs (cilantro, carval, parsley, dill)Egg yolk (for 1 portion)1 pieceCelery1 sheetPepper (Pink)
    • Flow temperature:Room temperature

    The secret of new flavor in a large-scale cutting of ingredients.

    To begin, marinate chicken breast with young garlic, thyme and rosemary for half an hour. Fry it until golden brown on a grill or pan. We cut and mix in equal proportions the ingredients - boiled new potatoes and carrots, fresh cucumber, egg white. Add fresh and canned peas. We fill with mayonnaise. Salt to taste.

    Just before serving, add Romano lettuce leaves so that they do not lose their freshness. We spread on a plate, put the chopped breast on top. We decorate the egg yolk cut in half.Then mix any greens: cilantro, chervil, dill, parsley and the most tender romano lettuce leaves with olive oil, crushed into a small ball and put on top. If you are not lazy, decorate all this with a leaf of celery and ground pink pepper.


    Related news


    Is ultrasound harmful?
    What are the rituals
    The task of the boat with an anchor in the pool, which is easier than it may seem
    How to sell goods to Ukraine in 2018
    Pregnant Kylie Jenner Feels Abandoned