- Flow temperature:Room temperature
The secret of new flavor in a large-scale cutting of ingredients.
To begin, marinate chicken breast with young garlic, thyme and rosemary for half an hour. Fry it until golden brown on a grill or pan. We cut and mix in equal proportions the ingredients - boiled new potatoes and carrots, fresh cucumber, egg white. Add fresh and canned peas. We fill with mayonnaise. Salt to taste.
Just before serving, add Romano lettuce leaves so that they do not lose their freshness. We spread on a plate, put the chopped breast on top. We decorate the egg yolk cut in half.Then mix any greens: cilantro, chervil, dill, parsley and the most tender romano lettuce leaves with olive oil, crushed into a small ball and put on top. If you are not lazy, decorate all this with a leaf of celery and ground pink pepper.
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